Stories & Articles

The Sticky Issue of Making Paste (Part II)

Posted on 10th December 2018

In a previous post I described the initial stages of my research in the properties and preparation of wheat starch paste. Here I will continue with an outline description of the quantitative and qualitative tests my paste samples were subjected to, in order to identify which parameters might influence the properties of paste.

  1. Previous page
  2. 23
  3. 24
  4. 25
  5. 26
  6. 27
  7. Next page

Newsletters

Sign up to our newsletters and be the first to read our latest stories, news and events

West Dean Newsletters

Sign up to our newsletter

I am interested in: