The aim of this course is to give an overview of spoon carving with unseasoned greenwood. You will come away with an understanding of how to transform a greenwood billet into a functional wooden spoon.
We will look at various spoon shapes and their uses. What is a crank and why is it essential when making an eating spoon?
You will be guided in the process of how to use an axe to move through the various steps to turn a greenwood billet into a rough spoon blank. We will then work through the different knife grips of the straight and curved bowl knife to refine your piece. The knife grips are based on the traditional Swedish sloyd approach to handcraft-based making.
The course will cover safe practices and good habits for both axe and knife work. Due to the risks inherent in using sharp knives and axes, it is essential that all attendees are able to take instruction and have strength and stability in their hands.
Spoon carving is an immersive activity. It requires and offers great focus and an opportunity to master something truly rewarding. Please advise the Bookings Office if you need left or right handed tools.