Sylvia has worked in horticulture for nearly 20 years, having studied at the Botanic Gardens in Dublin and at Reading University. She also took a detour to Denmark to complete a PhD in plant science. Sylvia has specialised in fruit and vegetable horticulture throughout and ran the productive gardens at The Lost Gardens of Heligan before setting up and running kitchen gardens for Michelin starred restaurants. She previously worked for the RHS overseeing the construction and planting of the Paradise and Kitchen gardens at Bridgewater near Manchester. These days she consults on all aspects of walled kitchen garden restoration and management.